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The Japanese Culinary Institute is a professional culinary school located in Atami, Japan. The school offers a series of programs and courses that cover various aspects of Japanese cuisine, including traditional cooking techniques, sushi making, and sake brewing. With a curriculum that emphasizes hands-on learning, a faculty of world-renowned chefs and culinary experts, and a commitment to preserving and promoting the cultural heritage of Japanese cuisine while encouraging innovation and creativity, the Japanese Culinary Institute is the perfect place to take your passion for cooking to the next level.
The school's rigorous training program is designed to prepare graduates for successful careers in the food industry and even offers a program to help you open your own restaurant. Joining the Japan Culinary Institute will allow you to discover or rediscover the endless possibilities of Japanese Cuisine.
School Staff Support Languages: | Japanese, English |
---|---|
Minimum Course Duration: | 1 day |
Atami, a city located in the Shizuoka prefecture, is the ideal place to learn authentic Japanese cuisine as it is closely connected with nature, offering fresh ingredients such as seafood delivered from the port every morning, freshwater filtered through the mountains, and vegetables that grew taking sunlight. It is also known for its sulfate and salt-rich hot springs, and its relaxed environment and authentic Japanese culture that cannot be found in metropolitan cities like Tokyo.
In addition to the Japan Culinary Institute’s main school in Atami, various lessons are organized at top-quality and popular Japanese restaurants in Tokyo.
The school offers courses for various Japanese specialties:
Course |
Duration |
Intake |
Application Deadline |
---|---|---|---|
Sushi Course |
7 weeks 4 weeks 1 week |
Late October |
~2 months before start date |
Ramen Course |
2 weeks 1 week |
Late May Late July Mid November |
|
Yakitori Course |
2 weeks 1 week |
Mid June Mid July Mid November |
|
Gyoza Course |
2 weeks 1 week 1 day |
Please inquire |
|
Fast & Street food Course |
1 week |
Please inquire |
|
Wagashi course |
1 month |
Please inquire |
|
Dashi course |
N/A |
Please inquire |
|
Green Tea course |
N/A |
Please inquire |
|
Sake course |
N/A |
Please inquire |
Taught by high-level culinary masters
All instructors in JCI are expert Japanese chefs.
Free English interpreter provided
Don’t worry if you don’t speak a word of Japanese! Culinary classes are offered with a free English interpreter.
Cultural Experience:
Beaches, hot springs, and temples in Atami
Experience Japanese culture first-hand in Tokyo
Organized visits to popular Japanese restaurants in Tokyo
Duration |
Tuition fees |
Enrollment fees |
|
---|---|---|---|
Sushi Course |
7 weeks |
US$ 6,900 |
US$ 3,000 |
4 weeks |
US$ 3,800 |
US$ 1,500 |
|
1 week |
US$ 2,400 |
US$ 500 |
|
Ramen Course |
2 weeks |
US$ 3,200 |
US$ 1,000 |
1 week |
US$ 1,400 |
US$ 500 |
|
Yakitori Course |
2 weeks |
US$ 3,200 |
US$ 1,000 |
1 week |
US$ 1,400 |
US$ 500 |
|
Gyoza Course |
2 weeks |
US$3,800 |
N/A |
1 week |
US$1,900 |
||
1 day |
US$300 |
||
Fast & Street food Course |
1 week |
2,200 USD |
N/A |
Wagashi course |
1 month |
Please inquire |
N/A |
Dashi course |
N/A |
Please inquire |
N/A |
Green Tea course |
N/A |
Please inquire |
N/A |
Sake course |
N/A |
Please inquire |
N/A |
Because our counselling service is free,
the tuition fees listed here will be the same as the school’s original tuition fees.
This Japanese Cuisine Chef training course is perfect for those who are passionate about Japanese culture and culinary arts. It offers students an opportunity to learn professional techniques and gain in-depth knowledge of Japanese cuisine in 8, 12 or 24 weeks (which includes 12 weeks of lessons and 12 weeks of internships).
During the program, students will learn a range of subjects including Japanese Home Cooking, Japanese traditional foods, Wagashi (Japanese sweets) and Green Tea, Kaiseki (full-course), Sushi, Yakitori, Noodles, and Kaiseki II and Sake. The curriculum covers all aspects of Japanese food culture, from the fundamental base to the sophisticated and aesthetic presentation of Kaiseki cuisine.
In addition to the classroom lessons, students will also have various field studies, such as visits to a sake brewery, fish market, and famous ramen shops. This immersive learning experience allows students to gain a deep understanding of Japanese culinary culture and ingredients.
Upon completion of the course, students will have acquired the necessary knowledge and skills to work professionally in the field of Japanese cuisine. So, if you’re looking for a comprehensive program that will take your passion for Japanese cuisine to the next level, this Japanese Cuisine Chef training course is the perfect choice for you.
Note: Lesson orders and contents are subject to change in order to learn different dishes organically, instead of separately.
Course |
Duration |
Intake |
Application Deadline |
---|---|---|---|
Japanese Cuisine Chef training course |
22 weeks |
Late September |
~2 months before start date |
11 weeks |
|||
7 weeks |
Taught by high-level culinary masters
All instructors in JCI are expert Japanese chefs.
Free English interpreter provided
Don’t worry if you don’t speak a word of Japanese! Culinary classes are offered with a free English interpreter.
Cultural Experience:
Beaches, hot springs, and temples in Atami
Experience Japanese culture first-hand in Tokyo
Organized visits to popular Japanese restaurants in Tokyo
Various programs:
Japanese Home Cooking
Japanese traditional foods
Wagashi (Japanese sweets) and Green Tea
Kaiseki (full-course)
Sushi
Yakitori
Noodles
Sake
And more…
Field studies and extracurricular activities:
Fish Market Visit
Green Tea Tasting
Japanese Restaurant Visit
Tea Ceremony
Sake Brewery Visit
Miso Brewery Visit
Farming Experience
Seasonal Traditional Foods
Eat-Around
Calligraphy Experience
Duration |
Tuition fees |
Enrollment fees |
|
---|---|---|---|
Japanese Cuisine Chef Training course |
22 weeks |
US$ 19,000 |
US$ 10,000 |
11 weeks |
US$ 10,500 |
US$ 4,000 |
|
7 weeks |
US$ 6,900 |
US$ 3,000 |
Because our counselling service is free,
the tuition fees listed here will be the same as the school’s original tuition fees.
Are you interested in opening a Japanese restaurant outside of Japan? The Japan Culinary Institute offers a range of specialized courses to support your goals. The Restaurant planning Support course cover all the necessary subjects for successful restaurant management, including market research, budget planning, equipment selection, personnel management, and advertising and promotion.
Participants can select from a variety of courses, including professional setting and equipment, interior decoration, facade and exterior, successful Japanese restaurant interior design and planning, and Japanese restaurant start-up lessons. Additionally, for those who have completed JCI’s Japanese Cuisine Chef Training Courses, there are customized courses available for menu planning with our specialists.
The Restaurant Open Training Course is designed for participants to create their own restaurant’s menu with support from the specialists.With the support of the Japan Culinary Institute, you can learn how to open and manage a successful Japanese restaurant in your country, attracting both Japanese and local clients.
Course |
Duration |
Intake |
Application Deadline |
---|---|---|---|
Restaurant planning Support course |
From 1 day to 2 weeks |
Please inquire |
~2 months before start date |
Taught by high-level culinary masters
All instructors in JCI are expert Japanese chefs.
Free English interpreter provided
Don’t worry if you don’t speak a word of Japanese! Culinary classes are offered with a free English interpreter.
Cultural Experience:
Beaches, hot springs, and temples in Atami
Experience Japanese culture first-hand in Tokyo
Organized visits to popular Japanese restaurants in Tokyo
Japanese Restaurant Professional Setting and Equipment:
Covers the basics of setting up a professional Japanese restaurant, including equipment and tools needed.
Japanese Restaurant Interior Decoration:
Teaches participants how to decorate the interior of the restaurant to attract customers.
Facade and Exterior:
Covers the exterior design and appearance of the restaurant.
Successful Japanese Restaurant Interior Design and Planning:
Teaches participants how to create an interior design that meets the requirements of a successful Japanese restaurant.
Japanese Restaurant Start-up Lesson (1 day)
Teaches participants how to make a profit at a Japanese restaurant.
Japanese Restaurant Start-up Lesson (3 days):
Covers market research, setting targets, examining the types of restaurant, budget planning and equipment, product price range setting, per customer spending, examining sales, financing, personnel/staff plan, advertisement and promotion, logomark / logotype design, startup budget, running budget, and management plan – short-term / mid-term / long-term plan.
Restaurant Open Training Course with Menu Planning (1 day in private)
Allows participants to create their own restaurant menu with the help of specialists.
Restaurant Open Training Course with Menu Planning (3 days in private)
This course offers more in-depth training to help participants create a unique restaurant menu.
Duration |
Tuition fees |
|
---|---|---|
Japanese Restaurant professional setting and equipment |
2 days |
US$ 1,200 |
Japanese Restaurant interior decoration |
1 day |
US$ 500 |
Facade and exterior |
1 day |
US$ 500 |
Successful Japanese Restaurant interior design and planning |
2 days |
US$ 1,600 |
Restaurant Open Training Course with Menu planning * |
1 day (customized lesson- private) |
US$ 2,400 |
3 days (customized lesson- private) |
US$ 4,800 |
* Please participate together with your partner or your chefs. The second person is free at this rate.
For those who completed between 4 weeks to 12 weeks of the Japanese Cuisine Chef Training Course:
Duration |
Tuition fees | |
---|---|---|
Japanese Restaurant Start-up Lesson |
1 day |
US$ 800 |
3 days |
US$ 2,400 |
Because our counselling service is free,
the tuition fees listed here will be the same as the school’s original tuition fees.
Summer in Japan is the perfect time to experience Japanese culture and cuisine through JCI Summer Courses. These courses offer a unique opportunity to learn popular Japanese culinary dishes like “Ramen,” “Yakitori,” “Sushi,” and home cooking from experienced professionals at Japan Culinary Institute. Located in the picturesque city of Atami, only 40 minutes from Tokyo by bullet train, you’ll be able to enjoy the beaches, hot springs, and temples in the area during your stay.
Four lessons are available:
Lesson 1 teaches you basic Washoku techniques and home cooking, including making DASHI soup stock and traditional & home-style dishes.
Lesson 2 covers Ramen and other Japanese noodles.
Lesson 3 teaches you how to make authentic sushi and fish dishes.
Lesson 4 focuses on Yakitori and other chicken dishes.
There are three course options available:
a 4-week course covering all four lessons,
a 2-week course allowing you to choose two lessons,
and a 1-week course where you can choose one lesson based on your interests and schedule.
The culinary lessons are taught by high-level culinary masters and include a free English interpreter, so language is not a barrier.
For those with previous Japanese cuisine experience, there is also a one-week Kaiseki Summer Course available, which teaches the concept and techniques of Kaiseki cuisine – dishes served for entertaining guests during tea ceremonies. This course is designed to teach the basic structure and menu of Kaiseki in just one week.
The courses are held Monday to Friday, with some courses organized at popular Japanese restaurants in Tokyo. During weekends, you can explore nearby attractions such as Mt. Fuji, beautiful Lake Ashinoko, the famous castle in Odawara, Firework Festivals, and more. Come experience the best of Japan through JCI Summer Courses!
Course |
Duration |
Intakes |
Application Deadline |
---|---|---|---|
Summer Course |
4 weeks |
Early May / Late June / Early August |
~2 months before start date |
2 weeks | |||
1 week | |||
Kaiseki Summer Course |
1 week |
Early June / Early September |
~2 months before start date |
Taught by high-level culinary masters
All instructors in JCI are expert Japanese chefs.
Free English interpreter provided
Don’t worry if you don’t speak a word of Japanese! Culinary classes are offered with a free English interpreter.
Cultural Experience:
Beaches, hot springs, and temples in Atami
Experience Japanese culture first-hand in Tokyo
Organized visits to popular Japanese restaurants in Tokyo
Duration |
Tuition fees |
Enrollment fees |
|
---|---|---|---|
Summer course
|
4 weeks |
US$ 4,700 |
US$ 500 |
2 weeks |
US$ 3,200 |
||
1 week |
US$ 2,400 |
||
Special : Kaiseki Summer Course |
1 week |
US$ 2,800 |
US$ 500 |
Because our counselling service is free,
the tuition fees listed here will be the same as the school’s original tuition fees.
This 1-week Japanese culture course offers a comprehensive overview of Japanese culture and cuisine. The two are inseparable, and understanding Washoku (traditional Japanese cuisine) requires a deep understanding of Japanese culture. JCI provides a unique opportunity to learn about Japanese culture and culinary culture through a variety of cultural experiences
Traditional Japanese culture is rooted in the beliefs of the Japanese Shinto gods. Through this course, students can experience Japanese culture in a short period of time like no other and students can choose 15 programs from the following courses:
Course |
Duration |
Intake |
Application Deadline |
---|---|---|---|
Japanese culture course |
6 days |
Please inquire |
~2 months before start date |
Taught by high-level culinary masters
All instructors in JCI are expert Japanese chefs.
Free English interpreter provided
Don’t worry if you don’t speak a word of Japanese! Culinary classes are offered with a free English interpreter.
Cultural Experience:
Beaches, hot springs, and temples in Atami
Experience Japanese culture first-hand in Tokyo
Organized visits to popular Japanese restaurants in Tokyo
Duration |
Tuition fees |
|
---|---|---|
Japanese culture course |
1 week |
2,200 USD |
Course fees include:
Because our counselling service is free,
the tuition fees listed here will be the same as the school’s original tuition fees.
School & Visa
Application Support
Free Japanese
Language Lessons
Accommodation
Setup
24-Hour
Emergency Assistance