Summer in Japan isn’t just about the heat—it’s a time when the country comes alive with vibrant matsuri (festivals). These celebrations are deeply rooted in tradition and offer a unique opportunity to experience the rich cultural variety of Japan. Matsuri are characterized by their lively atmosphere, colorful decorations, traditional music, and, most importantly, an incredible array of food stalls. For anyone studying abroad in Japan, attending a matsuri and indulging in the local cuisine is a must-do activity.

What kind of food can you find at a matsuri?

Yakisoba:

 A must-try at matsuri, yakisoba features stir-fried noodles with vegetables, pork, and a delicious sauce. The noodles are cooked on a large, flat griddle and mixed with cabbage, carrots, and onions, creating a hearty and savory dish. It’s typically topped with pickled ginger (beni shoga) and seaweed flakes (aonori) to add a tangy and fresh flavor.

Takoyaki:

These crispy-on-the-outside, creamy-on-the-inside octopus balls are a festival favorite. Made from a batter of wheat flour, they are filled with diced octopus, tempura scraps (tenkasu), pickled ginger, and green onion. Cooked in a special molded pan, they are served hot and topped with takoyaki sauce, mayonnaise, bonito flakes (katsuobushi), and green seaweed (aonori), offering a delightful mix of textures and flavors.

Kakigori

Perfect for cooling down, kakigori is a traditional Japanese shaved ice dessert. It’s often piled high and topped with flavored syrups such as strawberry, melon, or matcha. For extra indulgence, it’s common to add condensed milk or sweet red beans (anko) on top. The ice is shaved so finely that it melts in your mouth, providing a refreshing break from the summer heat.

Okonomiyaki:

Imagine savory pancakes made with a batter of flour, eggs, and shredded cabbage, loaded with various ingredients like seafood, pork belly, or cheese. Cooked on a hot griddle, okonomiyaki is then drizzled with okonomiyaki sauce (similar to Worcestershire sauce), mayonnaise, and often sprinkled with dried seaweed and bonito flakes. Each region in Japan has its own variation, making it a versatile and exciting dish to try.

Taiyaki:

Shaped like fish, taiyaki are crispy outside and soft inside, typically filled with sweet red bean paste (anko), custard, or chocolate. The batter is similar to pancake or waffle batter, and they are cooked in fish-shaped molds. Taiyaki is not only delicious but also visually appealing, making it a popular treat at festivals and a fun snack to enjoy on the go.

Exploring a summer matsuri in Japan isn’t just about enjoying the festivities; it’s about immersing yourself in the local culture and traditions through food. Each bite of these iconic dishes tells a story of craftsmanship, history, and the communal joy of sharing a meal under the summer sky. Matsuri food captures the essence of Japanese summer and is a celebration in itself.

If you find yourself in Japan during the summer, don’t miss the chance to experience these flavors. They are not only delicious but also an integral part of the cultural adventure that makes studying abroad in Japan so enriching and unforgettable. Enjoying these foods at a matsuri is a memorable way to connect with Japanese culture and create lasting memories of your time in Japan.

• – Illary