Osu No Sushi School
*
Osu No Sushi School offers an immersive, master-level sushi education in the scenic Miyazaki prefecture. Focused on both traditional Japanese sushi techniques and modern fusion styles. With small class sizes, students receive personalized instruction and hands-on experience that extends beyond sushi-making to encompass restaurant management and personal development.
The school caters to all skill levels, ensuring ongoing support and fostering meaningful connections among students. Osu No Sushi School is dedicated to enriching its students' culinary expertise and lifelong growth.
| : | None |
|---|---|
| : | English, French, Chinese, Japanese |
| : | Every two months |
| : | 1 day |
- Small class size with a maximum of 6 students, ensuring personalized attention and a focus on quality over quantity.
- Instructors with Michelin-starred experience, offering expert guidance.
- Suitable for both professionals and beginners.
- Available in English.
- Nearest station:
- 10-minute walk from Aoshima Station.
- Artisan Course
- Tourism Course
Artisan Course
The Artisan Course is a two-month residential program rooted in Japanese martial arts principles, specifically designed to train individuals to become professional sushi chefs. Through a blend of rigorous culinary training and cultural immersion, this course targets aspiring professional sushi chefs who are passionate about mastering the art of sushi.
Need to be 18 years old to enroll.
Curriculum
Module 1: Basic Sushi Ingredients and Tools Learn how to select and handle essential sushi ingredients such as seafood, seaweed, rice, and vinegar. This module also covers the necessary tools and equipment, highlighting the importance of the sushi chef’s knife.
Module 2: Types of Sushi (Nigiri, Maki, Chirashi, and More) Explore various types of sushi and their unique characteristics. Focus on the preparation and presentation of styles like Nigiri, Maki, and Chirashi to understand their distinct features.
Module 3: Rice Selection and Cooking Master the art of sushi rice by learning how to choose, wash, cook, and season rice with vinegar to achieve perfect sushi rice.
Module 4: Sushi Techniques and Methods Acquire essential skills and techniques for sushi-making, including ingredient selection, handling, cutting, plating, shaping, and forming, with a focus on shaping sushi rice.
Module 5: Specialty Sushi and Creative Sushi Discover regional specialty sushi, its unique traits, and history. Learn how to create innovative sushi and develop new ideas.
Module 6: Professional Skills and Knowledge Enhance professional skills as a sushi artisan, covering hygiene, safety, restaurant service, hospitality, menu development, and other management aspects of running a sushi restaurant.
Module 7: Integration with Japanese Cuisine Learn how to integrate sushi with broader Japanese cuisine. This module focuses on creating harmony with other Japanese dishes and includes insights from external experts to diversify dining experiences.
Extracurricular activities
- Pottery
- Surfing
- Various food experiences
| Start date | End date |
|---|---|
| August 1st | October 1st |
| October 17th | December 17th |
| January 15th | March 15th |
| To be decided | To be decided |
Schedule Monday to Friday
- 10:00 am – 3:00 pm
| Tuition fees | |
|---|---|
| Enrollment | 500 USD |
| Tuition | 7,900 USD |
| Total | 8,400 USD |
Includes:
-
- Dormitory
- Airport pickup and drop off
- Apron
- Belt
- Uniform
| Recommended | |
|---|---|
| 3 Japanese Knives | ¥100,000 |
Tourism Course
- The Tourism Course in Miyazaki offers tourists an enriching cultural experience with both 1-day and half-day options. This program is designed to give visitors a comprehensive introduction to Japanese traditions and culinary arts, making it an ideal choice for those looking to immerse themselves in the local culture.
-
Activities included
- Pottery
- Surfing
- Various food experiences
| Tuition fees | |
|---|---|
| Half-Day Sushi Experience | ¥14,800 |
| Full-Day Pottery Experience | ¥19,800 |
